Extra long grain basmati rice is becoming a preferred choice for households and chefs because of its unmatched quality and aroma. Its long, slender grains cook up fluffy and separate, making it ideal for biryanis, pulao, and everyday meals. One of the main reasons to switch to extra long grain basmati rice is its naturally lower glycemic index, which supports better digestion and sust... https://gautamrice.com/recipe/