ISO 22000 is the international standard for Food Safety Management Systems (FSMS). It integrates key elements of HACCP (Hazard Analysis and Critical Control Points) and quality management principles, helping organizations identify, monitor, and control food safety hazards throughout the supply chain. Whether it’s a food manufacturer, restaurant, distributor, or catering service, this ... https://www.qualitcert.com/iso-22000-certification-consulting-services-in-nigeria/