ISO 22000 is a global food safety management system (FSMS) standard that integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with effective management system practices. It ensures that food products are safe for consumption by identifying and controlling potential hazards throughout the production, storage, and distribution processes. By implementing this ... https://www.qualitcert.com/iso-22000-certification-consulting-service-in-bahrain/