The seeds themselves increase a sweet, anise flavor to sweet and savory dishes. In Indian cooking, They are really used in curries and spice blends. I needed to set my own twist on them, so I added pumpkin and slide spices. —Jessica Burke, Chandler, Arizona Should you grew up within https://ethnicindiangrocer.com.au/how-to-cook-basmati-rice-the-indian-way/