Area the chopped chocolate in a heatproof bowl. Set the bowl about a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir the chocolate usually until it melts, then make use of a sweet thermometer to examine when it reaches forty five-48C (113-118°F) 'I https://dubaichocolatebarrecipe50246.articlesblogger.com/57624524/a-review-of-pistachio-kunafa-chocolate-dubai