Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel https://toto-macau-hari-ini32097.blogsuperapp.com/33642802/the-greatest-guide-to-healthy-burger-side-ideas