Chicken Katsu is very best served right soon after it is cooked to preserve its crispiness, but it could be saved while in the fridge for up to 3-4 days in an airtight container. Reheat in the 350F oven until warm and crispy. The spots fluctuate in sizing from close https://chickenpox27047.ourcodeblog.com/33000284/everything-about-chicken-recipes