Biryani will taste far more tasty if you'll use ghee rather than oil. Whereas I've utilized someplace oil and someplace ghee. I want to cook mutton, or lamb for biryani in a very pressure cooker or an Instant pot. For Strain Cooker- Prepare dinner meat on medium-higher heat for 2 https://aminapremiumlouge59260.actoblog.com/32686233/detailed-notes-on-chicken-biriyani