Reverse searing is a great technique for cooking thick cuts like Tomahawk steaks, ensuring even cooking and a delicious crust. Start by seasoning your steak and cooking it in the oven or on a grill at a low temperature until it’s about 10-15 degrees below your desired final doneness. Then, sear the steak in a hot skillet or grill for 2-3 minutes per side to achieve a beautiful, golden... https://www.carolinacattlecompany.com/blogs/all-blog-post/mastering-the-art-of-cooking-tomahawk-steak-at-home