The bracing sea air, the call of the gulls, plus the Mild lapping of waves against wood boats — these converge during the dishes the Norwegians have crafted from their bountiful seas. Each cod is assigned one among 20 distinctive grades determined by subtleties in coloration, texture, and scent. Courtesy https://blueandgoldmacawforsaleuk53962.blogunteer.com/31002825/the-definitive-guide-to-seafood-from-norway-recipes