Completely! Be happy to experiment with additions which include garlic powder, onion powder, or herbs like thyme or oregano to personalize the flavor In line with your preferences. Use Italian sausage. I also typically make my chili with half ground beef and 50 % (scorching) Italian sausage, which provides some https://sites2000.com/story8046427/the-basic-principles-of-red-chili-pepper-thread