The dish is spicy due to the salsa, but usually not exaggerated. The crunchy tortilla is dipped from the salsa as well as the egg. It is basically great and plainly mouth-watering. Refrigerate leftover Beijing beef in an airtight container for 3 or 4 days. Reheat again within the stovetop https://beijing-red-pepper29239.get-blogging.com/31591337/detailed-notes-on-red-chili-pepper-thread