Hey, Kozmo. Caking with powders and blends can materialize when there is any dampness in any respect, even humidity. Be sure you shop your powders and blends in airtight containers. This recipe seems like it would get the job done just as properly in a wok or Forged iron skillet, https://edwinigywa.blogoscience.com/36984633/the-best-side-of-paprikachilli