Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make an excellent alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. Hoki https://tembakikan23222.tinyblogging.com/the-2-minute-rule-for-23hoki-73551241