Blend the tangzhong With all the remaining dough components, then mix and knead — by mixer or bread device — right up until a smooth, elastic dough forms; this could take almost quarter-hour inside of a stand mixer. Did you make this recipe?In case you made this recipe, snap a https://ricardofjhcw.dreamyblogs.com/29194900/new-step-by-step-map-for-shokupan-bread