Almost nothing epitomizes Thai Chinese Delicacies like the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. It concentrates on kub klaem — modest drinking snacks, together with grilled pork jowl by using a https://billf196svw6.gynoblog.com/profile