1/two cup Bread flour We love to use King Arthur, but any substantial grade bread flour will do. Don't use cake or all objective flour for this recipe. This will ensure that the yeast dissolves and spreads evenly throughout the dough, Specifically for active dry yeast with bigger granules. For https://backlink48147.targetblogs.com/28727725/how-professional-bread-making-course-can-save-you-time-stress-and-money