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About Bread making

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I like to do my 2nd increase in the warm oven that’s not turned on. I turn the oven on just in advance of I punch my dough down, then change it off when I place the dough from the oven for your 2nd increase. You could have found bread https://line18158.rimmablog.com/27850140/the-single-best-strategy-to-use-for-bread-making

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