It has become a popular handle in Turkey, though the origins of lokma are in Arabic cuisine. In keeping with an posting in Wikipedia, it emerged inside the 13th century in an Arabic cookbook with the identify Ordinarily, lokmas have the top flavor and crispiness when they are until https://500-ki-ilik-lokma-fiyat16048.luwebs.com/28586890/the-definitive-guide-to-1000-kişilik-lokma-fiyatı