The Legislation of Conservation of Mass dates from Antoine Lavoisier's 1789 discovery that mass is neither designed nor wrecked in chemical reactions. To paraphrase, the mass of any one ingredient at the start of a response will equal the mass of that ingredient at the conclusion of the reaction.[32]: 11 https://typesoffoodchains95050.blog-mall.com/27798501/not-known-facts-about-types-of-food-chains