TMAO is connected to the intake of quaternary amines, including betaine, choline and L-carnitine, which are commonly located in greens, fruits, meat and seafood and are very well-identified bacterial osmoprotectants.179 180 A number of gut microbes together with numerous Proteobacteria can convert these quaternary ammonium ions via TMA lyase and https://primarybiliarycholangitis79014.blog-gold.com/33377925/indicators-on-diagnostic-pathology-of-infectious-diseases-you-should-know