Apfelwein – Apple wine or hard cider is regionally referred to as "Ebbelwoi", "Äppler" or "Stöffsche". It's an alcohol articles of 5.5%–7% plus a tart, bitter taste. It can be historically served inside of a glass, typically decorated with lozenges, termed "Geripptes", a full glass is then named "Schoppen". https://slides.com/fullersears